Grasso Fratelli logop.jpg

Joanna Dubrawska is on a journey, exploring the world through the grape vine. If you taste her wines, they will take you on an epic journey as well. A pure, natural expression from the earth to your lips.

Castle.jpg
Tasting room.jpg
Cellier Main.jpg

AT A GLANCE

We are excited to present to the U.S. this tiny nomadic project from Joanna Dubrawska. Formerly with COS down in Sicily, Joanna is now making wine with the Cazottes family in a remote part of France known as the Sud-Ouest (or South West). Joanna, utilizes natural techniques like biodynamic farming, spontaneous yeast fermentation, amphora, and no additional sulfur when possible. She has made wines from Sicily, the Gaillac southwest French region, and now with this new vintage, the Savoie region, near the boarder of Switzerland.

LOCATION

REGION

 

WINEMAKERS 
ESTATE OWNER

FARMING

KEY GRAPE

VARIETIES

Champagne
Côte des Blancs & Vallée de la Marne
Pierre Gonet
Chantal and Pierre Gonet

2020: Biodynamic treatments

Depends on vintage
2019: Jacquère and Loin de l’œil
2020: Grolleau

The Wines

Cellier Prestige Brut Rose_472px.png

Maninalto 2020

Cellier Prestige Brut_472px.png

Maninalto 2019

Alex_Maccan 307x254
Sorting-307x185

ADDDITIONAL RESOURCES