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The legacy of the Demarie family is etched ever deeper as this Piedmont family estate continues to grow. Nebbiolo reigns supreme here yet new and exciting products are introduced annually.

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AT A GLANCE

The Demarie family is three generations strong and farming 30 hectares of land in the heart of the Langhe and Roero. Based in the town of Vezza d’Alba, the family’s hard work, expertise, and passion craft classic examples of the Roero’s special terroir of sand, seashell, and limstone. Showcasing their love for the noble Nebbiolo grape, the pride of the estate is the Roero Riserva from a vineyard in the Torion MGA planted in 1947. Some progressive offerings with innovative, natural style help to round out the estates selections. Practicing organic for over ten years, the Demarie vineyards are certified organic with the 2020 vintage.

LOCATION: Argentina > Mendoza

 

REGION: Uco Valley: Los Arboles, Altamira, San Carlos

 

WINEMAKERS: Jason Mabbett and Duncan Killiner

 

ESTATE OWNERS: Alejandro Sejanovich and Jeff Mausbach

 

FARMING: Non-certified organic farming without pesticides. Only organic fertilizer and Bordeaux mixture are used in the vineyards.

 

KEY GRAPE VARIETIES: Malbec and Pinot Noir

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THE WINES

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ADDITIONAL RESOURCES

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Arneis Langhe

Barbaresco

Barbera d'Alba

Barolo

Birbet

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