With more than 50 years of experience, the Grasso brothers have nurtured their cru vineyards to produce a remarkably authentic Barbaresco.
AT A GLANCE
The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
LOCATION: Argentina > Mendoza
REGION: Uco Valley: Los Arboles, Altamira, San Carlos
WINEMAKERS: Jason Mabbett and Duncan Killiner
ESTATE OWNERS: Alejandro Sejanovich and Jeff Mausbach
FARMING: Non-certified organic farming without pesticides. Only organic fertilizer and Bordeaux mixture are used in the vineyards.
KEY GRAPE VARIETIES: Malbec and Pinot Noir