Farmer, winemaker Luca Fedrigo masterfully blends together the traditions of the Valpolicella and the inspirations of an artist, following in the footsteps of his mentor, Giuseppe Quintarelli.
AT A GLANCE
Founder and winemaker Luca Fedrigo continues in the tradition of his mentor, legendary Amarone producer Giuseppe Quintarelli. Luca crafts classic wines built on the Valpolicella's historical varieties with occasional twists: Corvina, Rondinella, and Molinara. With vineyards in the Classic zone, around the town of Negrar, Luca does everything himself, from vineyard to bottling, with help from only a handful of employees. A true artist, the results speak for themselves, wines that are expressive of the region and reflect the careful stewardship and attention to detail that only Luca can provide. Practicing organic farming.
LOCATION: Argentina > Mendoza
REGION: Uco Valley: Los Arboles, Altamira, San Carlos
WINEMAKERS: Jason Mabbett and Duncan Killiner
ESTATE OWNERS: Alejandro Sejanovich and Jeff Mausbach
FARMING: Non-certified organic farming without pesticides. Only organic fertilizer and Bordeaux mixture are used in the vineyards.
KEY GRAPE VARIETIES: Malbec and Pinot Noir