The Maccan family is a beacon of excellence in the Friuli, Grave region with strong, sustainable practices and high-quality fruit for maximum drinkability and freshness.
AT A GLANCE
The Maccan family closely connects to their vineyards in the heart of Friuli-Venezia Giulia, in the town of Pordenone. From their estate vineyards they focus on crafting accessible wines with bright fruit and perfect balance. Through properly limiting yields, this region’s chalky limestone and gravel soils are perfect for making white wines that are lively, light, and fresh on the palate. The red wines favor plots with a mixture of clay and gravel. Integrated farming techniques are combined with minimal intervention in the winery; low sulfites, no fining, and gentle filtering. These wines represent a more natural, yet clean approach to winemaking. Certified ISO sustainable, integrated farming practices and nearly 100% renewable energy and waste management.
LOCATION: Argentina > Mendoza
REGION: Uco Valley: Los Arboles, Altamira, San Carlos,
WINEMAKERS: Jason Mabbett and Duncan Killiner
ESTATE OWNERS: Alejandro Sejanovich and Jeff Mausbach
FARMING: Non-certified organic farming without pesticides. Only organic fertilizer and Bordeaux mixture are used in the vineyards.
KEY GRAPE VARIETIES: Malbec and Pinot Noir
Pinot Nero Spumante