Manos Negras logo.jpg

Julien Thomas represents the 13th generation to run the domaine, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny.

Vineyard and mountains pano strip 1.jpg
harvest crew.jpg
Main.jpg

AT A GLANCE

The Thomas family has been growing grapes and making wine in Sancerre since 1670. Today, Julien and Justine represent 13 generations of winemaking, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny. The estate has two distinct soil types expressed in each of their bottlings. The wines of Domaine Thomas are not shy but express great texture and length with assertive, full flavor. Julien has taken the helm at the estate, instituting organic and biodynamic principals and carving out a new, more natural path for the future of the Thomas family with native yeast fermentations. No Chemicals have been used on the property since 2012. Practicing organic.

LOCATION: Argentina > Mendoza

 

REGION: Uco Valley: Los Arboles, Altamira, San Carlos,

 

WINEMAKERS: Jason Mabbett and Duncan Killiner

 

ESTATE OWNERS: Alejandro Sejanovich and Jeff Mausbach

 

FARMING: Non-certified organic farming without pesticides. Only organic fertilizer and Bordeaux mixture are used in the vineyards.

 

KEY GRAPE VARIETIES: Malbec and Pinot Noir

Cooking.jpg

THE WINES

MN Malbec 2011.png
MN Malbec 2011.png
MN Malbec 2011.png
MN Malbec 2011.png
MN Pinot Noir Origen N 2010 .png

ADDITIONAL RESOURCES

DOWNLOAD ICON_24x24.png

Terres Blanches

Ultimus

Le Pierrier

Grand Chaille

Heading 4