With more than 50 years of experience, the Grasso brothers have nurtured their cru vineyards to produce a remarkably authentic Barbaresco.
AT A GLANCE
Luigi and Alfredo Grasso love what they do. You can tell by the way they smile and laugh while they work. They have been making wine together, none stop, for 50 years. Together, they founded Fratelli Grasso with family vineyards passed down to them in 1970. Not much has changed for them in this time, except steady improvements through experience. With 4 hectares dedicated to making traditional Barbaresco, they are part of the Green Experience, an organization devoted to biodiversity and soil health in the Piedmont. Rigorous sustainable practices.
Val di Cornia,
Giuseppe Brancatelli and Graziana Grassini
The Green Experience of the Piedmont, no pesticides or herbicides
KEY GRAPE VARIETIES