Joanna Dubrawska is on a journey, exploring the world through the grape vine. If you taste her wines, they will take you on an epic journey as well. A pure, natural expression from the earth to your lips.
AT A GLANCE
We are excited to present to the U.S. this tiny nomadic project from Joanna Dubrawska. Formerly with COS down in Sicily, Joanna is now making wine with the Cazottes family in a remote part of France known as the Sud-Ouest (or South West). Joanna, utilizes natural techniques like biodynamic farming, spontaneous yeast fermentation, amphora, and no additional sulfur when possible. She has made wines from Sicily, the Gaillac southwest French region, and now with this new vintage, the Savoie region, near the boarder of Switzerland.
Val di Cornia,
Giuseppe Brancatelli and Graziana Grassini
2020: Biodynamic treatments
KEY GRAPE VARIETIES
Depends on vintage
2019: Jacquère and Loin de l’œil