Grasso Fratelli logop.jpg

With more than 50 years of experience, the Grasso brothers have nurtured their cru vineyards to produce a remarkably authentic Barbaresco.

Castle.jpg
Tasting room.jpg

AT A GLANCE

Luigi and Alfredo Grasso love what they do. You can tell by the way they smile and laugh while they work. They have been making wine together, none stop, for 50 years. Together, they founded Fratelli Grasso with family vineyards passed down to them in 1970. Not much has changed for them in this time, except steady improvements through experience. With 4 hectares dedicated to making traditional Barbaresco, they are part of the Green Experience, an organization devoted to biodiversity and soil health in the Piedmont. Rigorous sustainable practices.

LOCATION

REGION

WINEMAKERS 
 

ESTATE OWNER

 

FARMING

Friuli-Venezia Giulia
Isonzo and Collio

The Green Experience of the Piedmont, no pesticides or herbicides

KEY GRAPE VARIETIES

Nebbiolo

Mauro and

Alessandra Mauri

Mauro and

Alessandra Mauri

THE WINES

Alex_Maccan 307x254
Sorting-307x185
BSD%20Malavasia%20472px_edited.png
BSD Friulano 472px.png

Barbaresco Vallegrande 2006

BSD Pinot Grigio 472px.png

BSD Arbis Blanc 472px.png
BSD Aris Ros 8 472px.png

Barbaresco Vallegrande 2015

ADDITIONAL RESOURCES

Heading 4