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Julien Thomas represents the 13th generation to run the domaine, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny.

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AT A GLANCE

The Thomas family has been growing grapes and making wine in Sancerre since 1670. Today, Julien and Justine represent 13 generations of winemaking, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny. The estate has two distinct soil types expressed in each of their bottlings. The wines of Domaine Thomas are not shy but express great texture and length with assertive, full flavor. Julien has taken the helm at the estate, instituting organic and biodynamic principals and carving out a new, more natural path for the future of the Thomas family with native yeast fermentations. No Chemicals have been used on the property since 2012. Practicing organic.

LOCATION

REGION

WINEMAKERS 
 

ESTATE OWNER

 

FARMING

Friuli-Venezia Giulia
Isonzo and Collio

Practicing organic and biodynamic principles on 16 hectares

KEY GRAPE VARIETIES

Sauvignon Blanc,
Pinot Noir

Mauro and

Alessandra Mauri

Mauro and

Alessandra Mauri

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THE WINES

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ADDITIONAL RESOURCES

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Ultimus

Grand Chaille

Terres Blanches

Le Pierrier