Grasso Fratelli logop.jpg

Julien Thomas represents the 13th generation to run the domaine, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny.

Castle.jpg
Tasting room.jpg

AT A GLANCE

The Thomas family has been growing grapes and making wine in Sancerre since 1670. Today, Julien and Justine represent 13 generations of winemaking, farming 16 hectares of Sauvignon Blanc and Pinot Noir based out of the hamlet of Verdigny. The estate has two distinct soil types expressed in each of their bottlings. The wines of Domaine Thomas are not shy but express great texture and length with assertive, full flavor. Julien has taken the helm at the estate, instituting organic and biodynamic principals and carving out a new, more natural path for the future of the Thomas family with native yeast fermentations. No Chemicals have been used on the property since 2012. Practicing organic.

​LOCATION
REGION
WINEMAKER 
ESTATE OWNER
FARMING

KEY GRAPE VARIETIES

Loire Valley
Sancerre
Julien Thomas
Julien & Jean Thomas

Practicing organic and biodynamic principles on 16 hectares

Sauvignon Blanc,
Pinot Noir

Alex_Maccan 307x254
Sorting-307x185

THE WINES

COS Pithos Rosso_472px.png

COS Nero d Lupo_472px.png

COS Zibibo in Pithos_472px.png

COS Frappato_472px.png

Ultimus

COS Nero d Lupo_472px.png
COS Pithos Rosso_472px.png
COS Cerasuelo de Vittoria_472px.png
COS Frappato_472px.png
COS Zibibo in Pithos_472px.png
COS Frappato_472px.png
COS_Metodo_Classico_Extra_Brut.jpg

Le Pierrier

Grand Chaille

Terres Blanches

ADDITIONAL RESOURCES

Heading 4