Seven generations of winemaking reveals itself with one, simple practice. At Gonet, wines slumber a minimum 3 years on the lees, well beyond the aging requirement of 15 months for Champagne.
AT A GLANCE
This is the type of passion project that we get excited about. Alison carefully selected the land, planted specific clones in 2010, and tends to every step of this tiny operation of 4 hectares where she produces just a few hundred cases of each wine.
KEY GRAPE VARIETIES
Sanna Stander and
Certified sustainable, HVE (Haute Valeur Environnementale)
Chardonnay, Pinot Noir, Pinot Meunier