Grasso Fratelli logop.jpg

The Bove family, who founded their cantine in 1930, epitomize the pride of the Abruzzese people and embrace their role as stewards of the land and the surrounding natural resources.

Castle.jpg
Tasting room.jpg

AT A GLANCE

Three generations of the Bove family have been producing these hallmark wines from the Abruzzo region since 1930. These indigenous varieties from the Adriatic coast represent a powerful Montepulciano from the best parcels on the estate, aged fourteen months in barrel, and one of the most exciting white wines coming out of Italy today, Pecorino. Both wines are complex and deliciously food friendly. Sustainable farming.

LOCATION

REGION

WINEMAKERS 
ESTATE OWNER

France

Rhône Valley

Françoise Roumieux

Micro-negociant, Françoise Roumieux

Alex_Maccan 307x254
Sorting-307x185

Heading 4

THE WINES

Tufo WEB.png

Pecorino

ADDITIONAL RESOURCES

BSD Pinot Grigio 472px.png

Montepulciano d’Abruzzo

FARMING

Practicing organic

KEY GRAPE VARIETIES

Montepulciano, Pecorino

Heading 4