taillet_logo.png
After decades as a chef, Giuseppe Brancatelli returned to Italy in 1999 and here, 4 miles as the crow flies from the Mediterranean Ocean, he raised a family and launched his wine brand.
Image 1.jpg
Image 2.jpg
Main pix.jpg

AT A GLANCE

Giuseppe Brancatelli has found an ideal footing for the classic French varietals: Cabernet Sauvignon, Syrah, Cabernet Franc, and Petit Verdot, in the clay and calcareous soils of the Val de Cornia. This southwestern part of Tuscany is a testament to the success these grapes varieties can achieve. Giuseppe started in the late 1990s with virgin land near the town of Riotorto, utilizing organic methods from the beginning. With the help of enologist Graziana Grassini, the winemaker for the famous Sassicaia, the Brancatelli wines are in a class of their own! Certified organic farming.

LOCATION

REGION

WINEMAKERS 
ESTATE OWNER

Tuscany
Val di Cornia, Maremma Coast
Giuseppe Brancatelli
and Graziana Grassini
Giuseppe Brancatelli

Image 3.jpg

FARMING

Certified Organic on 18 hectares

KEY GRAPE

VARIETIES

Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot,

THE WINES

Taillet Elusiv.png

Syrah
Giuseppe Brancatelli

Taillet Elusiv.png

Petit Verdot

Taillet Baseonensi_BW 0722.jpg

Valle delle Stelle

Taillet Sur le Grand Marais.png

Valle del Sogno

ADDITIONAL RESOURCES

Heading 4