Le Mandeliere logo PNG REV.png

After decades as a chef, Giuseppe Brancatelli returned to Italy in 1999 and here, 4 miles as the crow flies from the Mediterranean Ocean, he raised a family and launched his wine brand.

Strip 1 Fleys 615x215.jpg
Mandeliere Strip 2 346x215.jpg
Mandeliere Main.jpg

AT A GLANCE

Giuseppe Brancatelli has found an ideal footing for the classic French varietals: Cabernet Sauvignon, Syrah, Cabernet Franc, and Petit Verdot, in the clay and calcareous soils of the Val de Cornia. This southwestern part of Tuscany is a testament to the success these grapes varieties can achieve. Giuseppe started in the late 1990s with virgin land near the town of Riotorto, utilizing organic methods from the beginning. With the help of enologist Graziana Grassini, the winemaker for the famous Sassicaia, the Brancatelli wines are in a class of their own! Certified organic farming.

LOCATION: France > Burgundy

                   > Chablis > Fleys

 

REGION:  Chablis

 

WINEMAKER: Charly Nicolle

 

ESTATE OWNER: Charly Nicolle and Lucie Thieblemont

 

FARMING: Certified HVE sustainable with the initial stages of organic certification in process for select vineyards.

 

KEY GRAPE VARIETIES: Chardonnay

Mandeliere charly-vignes 308x459.jpg

THE WINES

Chablis Mandeliere.jpg

Syrah
Giuseppe Brancatelli

Petit Chablis Mandeliere.jpg

Petit Verdot

Petit Chablis Mandeliere.jpg

Valle delle Stelle

ADDITIONAL RESOURCES

Petit Chablis Mandeliere.jpg
WEBSITE%20ICON_edited.jpg
DOWNLOAD ICON_24x24.png

Valle del Sogno

Heading 4