Strong as a lion,
as deep as a memory.
Founder Nonno Guelfo was a profound “Made in Italy” connoisseur and a great beverage expert. He had flawless calligraphy, could never resist a boules match, and was able to fix any bicycle. On a sunny day, visitors could usually find Nonno in the garden. After dark, he retreated to this armchair where he sipped his treasured Amaro Guelfo. His legacy is celebrated in these creations – Amaro Guelfo cocktails fit for a legend...
Amaro Guelfo is intensely citrusy and spicy, and uniquely blended with 3-year-old Italian brandy, the real backbone of the product. The brandy gives Amaro Guelfo a pleasant, silky finish.
THE SECRET IS IN THE RECIPE
AMARO GUELFO ADDS NEW
COMPLEXITY TO YOUR FAVORITE COCKTAILS!
Amaro Guelfo 2 1/3 oz
Simple syrup 1/3 oz (we recommend turbinado sugar)
Lime 3/4 oz
Shake with ice and double strain
Garnish with a Lemon peel. Tip: Use
meringue instead of egg white (the
meringue will dissolve in the shaking).
Amaro Guelfo 1 3/4 oz
Lime 3/4 oz
Ginger beer 2 3/4 oz
Build and briefly stir, add ice
Garnish with a Mint sprig
Add 2 dashes of aromatic bitter (Angostura, orange, ginger, or grapefruit). Tip: If necessary, add simple syrup to sweeten.
Amaro Guelfo 3/4 oz
Bitter 1/4 oz (Campari, Carpano, or an
artisanal bitter like Uva Imports’ Piolo & Max Tizio Rosso)
Sweet Vermouth 2/3 oz
London dry gin 3/4 oz
Stir for at least 10 seconds with ice and strain. Garnish with a lemon peel, add a large ice cube. Tip: Add a China Mix:
2 dashes (aromatic bitter + China bark bitter).
Amaro Guelfo 1 1/4 oz
Sweet Vermouth 1 oz
Orange bitter: 3 dashes
Lightly stir and top with lager beer
Add ice and garnish with an orange pe