This high elevation area with volcanic soil is known for structured wines. In the right hands, the Aglianico grape shines the brightest with structure, power, and elegance. Comparable to Nebbiolo in the north, this is the noble grape of the south. Two years aging in a neutral vessel, tame the tannins, retaining the fruit character. Milena Pepe studied enology in France and worked with prominent producers in the Rhone valley.