SANTA CATERINA
Grazzano Badoglio AT, Italy (Piedmont)
"Arlandino"
Grignolino d’Asti DOC
Grignolino
We are thrilled to share this exciting grape variety with you. It has all the captivating flavors of the Nebbiolo grape but on a lighter frame for drinkability. Flavors are energetic with red fruits like cherry and pomegranate, alpine herbs, rose hip, and dry earthy undertones. A medium to light bodied wine with a lively minerality and freshness that accentuates the earth, spice, and leather of non fruit flavors.
POINTS OF INTEREST
This entry level Grignolino, sourced from a single parcel called Arlandino, is anything but entry level. The complexities of this light bodied wine are captivating. Owner Guido Alleva is fiercely passionate about this local grape and aims to elevate the quality to rival the other great wines of Piedmont. In the cellar, originally constructed by monks in961 AD, winemaker Luciana Biondo uses spontaneous fermentation with wild yeast to craft an energetic and expressive wine with a delicate color.
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"Monferace"
Grignolino d'Asti DOC
Grignolino
The Santa Caterina estate is dedicated to expressing the most elevated style of Grignolino. "Monferace" is the flagship wine released 5 years after the vintage with 30 months in barrel. A structured wine with deep red fruits and cherry skin, woody tannins integrate into the natural grape structure highlighting toasted flavors and dried herbs. With a long and persistent finish, time will fully realize this wine’s great potential.
POINTS OF INTEREST
The name of this wine, Monferace, is significant. Monferace is also a local land project of twelve producers dedicated to producing the highest quality by restricting yields, carefully selecting cru vineyards, and requiring long aging in only the best vintages. This wine has won the coveted Tri Bicchieri award from the Gambero Rosso.
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