Manos Negras

Argentina > Mendoza
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Malbec

Uco Valley, Mendoza

Malbec

A well-made entry level Malbec that will blow away the competition for true wine lovers. Classic aromas and flavors of plum, maraschino cherry, orange zest, and vanilla. The body is med/full, with finely grained tannins and a succulent, fleshy palate.

POINTS OF INTEREST

What makes these wines stand out are their native yeast fermentation without flavor enhancers or chemical additions. A more natural style Malbec that is energetic and fruity, but also savory and refreshing.

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VINET Domaine de la Quilla-Bottleshot_47

“Stone Soil” Malbec

Uco Valley, Mendoza

Malbec

The aromas are full, with savory, black and red cassis, undertones of cedar, and a firm minerality. A refreshing, medium-bodied wine with approachable tannins and a balanced finish expressing savory herbal notes and lingering sapidity. Aged in neutral oak for 9 months.

POINTS OF INTEREST

Sourced from the Altamira district in the Uco Valley at over 4,000 feet, Altamira has Mendoza’s most unique soil profile, with a patchwork of sand, silt, and stone soils. The “Stone Soil” Select Malbec is made entirely from Malbec grapes from these patches of stone that increase intensity in the wine.

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VINET Domaine de la Quilla-Bottleshot_47

Pinot Noir

Uco Valley, Mendoza

Pinot Noir

Perfect for hot days and a little chill, this Pinot Noir is filled with crunchy red fruits, red flowers, and a delicate color. A light bodied wine with bright freshness and a touch of cedar in the finish.

POINTS OF INTEREST

For fans of the “vin de soif” style (The fancy French expression used about wines that are easy-drinking, Thirst quenching is also accurate description). Aged 6 months in oak with native yeast fermentation, this wine fits in perfectly with the light-bodied reds with high acid that are so fun to drink.

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