DOMAINE CORDIER
Fuissé, Burgundy
Viré-Clessé "Vieilles Vignes"
Viré-Clessé AOC
Chardonnay
With a meticulous grape selection from organically farmed vineyards the old vines of Viré-Clessé produce a bone-dry wine with beautiful fruits and flowers, like apple blossom, acacia and honeysuckle. The palate is balanced with a fine line of acidity and flavors of quince and mango lining the rich but laser focused finish.
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Christophe is raising the prestige of the Mâconnais to international acclaim. Christophe’s father, Roger started the Domaine in 1930 with just 5 hectares. Christophe took over the estate in 1987 and brought a revolution to the vineyards with organic and biodynamic principles. Domaine Cordier is now considered one of the most exciting and consistent producers in the area.
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Saint-Véran "En Faux"
Saint-Véran AOC
Chardonnay
From a vineyard of one and a half hectares comes a Chardonnay with presence and personality. Low yields in the vineyard produce expressive aromas of toasted almond integrating nicely with fruit aromas of peach, apricot, apple, and cooking spice. On the palate there is a touch of butter with an underlying minerality and freshness.
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At Domaine Cordier they know that a great quality wine always starts with outstanding fruit. For this reason, they focus on organic and biodynamic farming practices and drastically reduce yields. A leader in the region, they showcase the terroir and potential of the Mâcon region by vinifying many of their wines into separate bottlings of just a few hundred bottles.
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Pouilly-Fuissé "Vieilles Vignes"
Pouilly-Fuissé AOC
Chardonnay
Based in the town of Fuissé, Domaine Cordier has excelled in producing some of the finest examples of Chardonnay in the Mâcon region. Old-vines in both Fuissé and Vergisson, produce a fruit driven style with meyer lemon, nectarine, and orchard fruits. On the palate, a chalky minerality with delicate oak and butter notes is balanced by a vivacious energy and freshness.
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Combining a traditional style with the best of technology, the Domaine completed a completely gravity fed winery in 2012. The grapes are farmed according to organic and biodynamic principles, vinified with indigenous yeast, and aged extendedly with the fine lees in barrels. Christophe puts a lot of time and thought into the selection, toasting, and size of each barrel used for his wines.
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Bourgogne Blanc "Jean de la Vigne"
Bourgogne Blanc AOC
Chardonnay
This small parcel is just south of Fuissé in the village of Leynes. A Bourgogne wine that punches well above its weight and price point, it is a high quality Chardonnay at an exceptional value. With fruity flavors of peach, cherry plum, orange zest, and Mediterranean herbs, the palate is medium bodied, finely structured, with a dusty minerality and a youthful, lengthy finish.
POINTS OF INTEREST
With nearly 100 different parcels, spread over 30 hectares in 8 villages, the Cordier wines represent the diversity found in the Mâcon region. On these limestone soils, Cordier vinifies each of these parcels into wines that express the nuance of terroir with precision and clarity. Utilizing biodynamic and organic principles, Domaine Cordier ferments with only native yeast.
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