Manos Negras

Argentina > Mendoza
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“Red Soil” Pinot Noir

Uco Valley, Mendoza

Pinot Noir

An aromatically expressive wine with fresh cranberry, sour cherry, and hints of mushroom. It is a light/medium-bodied wine with soft tannins and bright acidity, fresh and juicy with a zesty finish. Aged in neutral oak for 9 months.

POINTS OF INTEREST

Sourced from a single vineyard in the El Cepillo district of San Carlos, with bright red soils, low in organic material and very high in iron mineral content. The “Red Soil” Select is made entirely from vines in these patches of soil that impart exceptional complexity.

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POINTS OF INTEREST

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Pinot Noir

Uco Valley, Mendoza

Pinot Noir

Perfect for hot days and a little chill, this Pinot Noir is filled with crunchy red fruits, red flowers, and a delicate color. A light bodied wine with bright freshness and a touch of cedar in the finish.

POINTS OF INTEREST

For fans of the “vin de soif” style (The fancy French expression used about wines that are easy-drinking, Thirst quenching is also accurate description). Aged 6 months in oak with native yeast fermentation, this wine fits in perfectly with the light-bodied reds with high acid that are so fun to drink.

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“Artesano” Malbec

Uco Valley, Mendoza

88% Malbec, 5% Cabernet Franc,
5% Cabernet Sauvignon, 2% Petit Verdot

Complex and full of life from a natural fermentation, this wine has brooding aromatics with dark fruits, white pepper, and rose petal. A deeply structured wine with full body, dense tannins, and a compelling finish of elegance, weight, sapidity, and length.

POINTS OF INTEREST

This single estate vineyard is located in the Paraje Altamira district of San Carlos at an elevation of 4,000 feet. Artesano represents the finest craftsmanship the team at Manos Negras has to offer from the best grapes and terroir. Aged in neutral oak for 12 months.

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Malbec

Uco Valley, Mendoza

Malbec

A well-made entry level Malbec that will blow away the competition for true wine lovers. Classic aromas and flavors of plum, maraschino cherry, orange zest, and vanilla. The body is med/full, with finely grained tannins and a succulent, fleshy palate.

POINTS OF INTEREST

What makes these wines stand out are their native yeast fermentation without flavor enhancers or chemical additions. A more natural style Malbec that is energetic and fruity, but also savory and refreshing.

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