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Manos Negras

Argentina > Mendoza
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“Stone Soil” Malbec

Uco Valley, Mendoza

Malbec

The aromas are full, with savory, black and red cassis, undertones of cedar, and a firm minerality. A refreshing, medium-bodied wine with approachable tannins and a balanced finish expressing savory herbal notes and lingering sapidity. Aged in neutral oak for 9 months.

POINTS OF INTEREST

Sourced from the Altamira district in the Uco Valley at over 4,000 feet, Altamira has Mendoza’s most unique soil profile, with a patchwork of sand, silt, and stone soils. The “Stone Soil” Select Malbec is made entirely from Malbec grapes from these patches of stone that increase intensity in the wine.

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Chardonnay

Uco Valley, Mendoza

Chardonnay

The Chardonnay fruit shows bright, white stone fruit and soft citrus flavors with a touch of tropicality. The very cold nights help to retain natural acidity for a lively palate and a crisp, clean finish.

POINTS OF INTEREST

A versatile white wine for the table. Serve with traditional dishes like empanadas (especially Jamon y queso) or lighter dishes such as grilled vegetables, poached salmon, or a farro salad.

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Pinot Noir

Uco Valley, Mendoza

Pinot Noir

Perfect for hot days and a little chill, this Pinot Noir is filled with crunchy red fruits, red flowers, and a delicate color. A light bodied wine with bright freshness and a touch of cedar in the finish.

POINTS OF INTEREST

For fans of the “vin de soif” style (The fancy French expression used about wines that are easy-drinking, Thirst quenching is also accurate description). Aged 6 months in oak with native yeast fermentation, this wine fits in perfectly with the light-bodied reds with high acid that are so fun to drink.

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Cabernet Sauvignon

Uco Valley, Mendoza

Cabernet Sauvignon

Cool temperatures offer delicate floral and wild herb aromatics. The fruit retains high levels of natural acidity, ensuring a bright, fresh texture. The resulting wine is accessibly rich and exceptionally elegant.

POINTS OF INTEREST

At a parillada (Argentinian steakhouse) drink with entraña (skirt steak) or a choripàn (sausage sandwich) but equally delicious with a French dip, grilled chicken, or turkey meatloaf.

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Malbec

Uco Valley, Mendoza

Malbec

A well-made entry level Malbec that will blow away the competition for true wine lovers. Classic aromas and flavors of plum, maraschino cherry, orange zest, and vanilla. The body is med/full, with finely grained tannins and a succulent, fleshy palate.

POINTS OF INTEREST

What makes these wines stand out are their native yeast fermentation without flavor enhancers or chemical additions. A more natural style Malbec that is energetic and fruity, but also savory and refreshing.

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“Artesano” Malbec

Uco Valley, Mendoza

88% Malbec, 5% Cabernet Franc,
5% Cabernet Sauvignon, 2% Petit Verdot

Complex and full of life from a natural fermentation, this wine has brooding aromatics with dark fruits, white pepper, and rose petal. A deeply structured wine with full body, dense tannins, and a compelling finish of elegance, weight, sapidity, and length.

POINTS OF INTEREST

This single estate vineyard is located in the Paraje Altamira district of San Carlos at an elevation of 4,000 feet. Artesano represents the finest craftsmanship the team at Manos Negras has to offer from the best grapes and terroir. Aged in neutral oak for 12 months.

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