2021 offered Joanna a unique opportunity to spend time in Bonastre, Penedes, south of Catalunya in northeastern Spain. Whole cluster maceration in steel tank for 52 days on the skins, without punch downs, racking, zero intervention during the fermentation. Each year Joanna works with a different natural wine producer, trading her time for grapes to make her Maninalto project. Made in the cellar of Oriol Artigas, Joanna harvested with the Artigas’ team, producing 200 cases.