From two select parcels, comprising of a total of 1.1 hectares of Pinot Meunier, this cuvée spends over 4 years on the lees after the secondary fermentation. The two parcels, Les Pierreuses and La Brusse create great balance, and only 1.5 grams of dosage are added to the final product. Practicing organic in the vineyards, and with native yeast fermentation, this small, 200 cases production highlights the great distinction Eric’s wines have to offer.