Champagne Eric Taillet
Champagne, Vallée de la Marne
Exclusiv’T Brut
Chamnpagne, NV
Pinot Meunier
A lively first impression opens with yellow fruits like apricot, slightly caramelized, and creamy note evoking vanilla, pastry, and white flowers. On the palate confirms the vanilla and cream notes, highlighted by preserved lime. A supple texture, both powerful and round, with elegance and freshness at the end.
POINTS OF INTEREST
Exclusively made with the Pinot Meunier grape variety, the “T” is a signature of Taillet's name. More than 24 months on the lees, the dosage is made with a liqueur from Taillet’s 2004 harvest and is only 4.5g/L RS. 30% of the wine comes from a perpetual cuvee started in 2011. Eric is a leading producer in the Marne with a focus on biodiversity in his vineyards and is in the process of finishing his organic certification. Fermented wit native yeast, only 2,000 cases made.
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Renaissance Extra Brut
Chamnpagne, NV
Pinot Meunier
Dense, complex, and infinitely elegant, the aromas open with delicate citrus notes like grapefruit and yuzu, with rich pastry notes of vanilla custard. The pallet is beautifully fresh, revealing a full, tender texture combined with yellow fruit and citrus. A precise finish with great sapidity makes this an elegant wine, perfect for gastronomic moments.
POINTS OF INTEREST
Renaissance is celebrating the rebirth of the Pinot Meunier grape variety after decades of being underestimated. Its complexity and minerality is brilliant, revealing the strength of Taillet’s terroir. With 6 hectares of organically farmed estate fruit, a very small section of fruit from 6 parcels are selected for this wine. After fermentation with native yeast, the wine will rest for 6 years on the lees in bottle. Only 0.6 g/l dosage is used, only 200 cases are produced each year.
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Bansionensi Extra Brut
Champagne, Vintage
Pinot Meunier
A vintage Champagne that is a once intensely aromatic with an explosion of exotic fruit aromas like papaya combined with grapefruit notes and yeasty undertones. On the palate, the wine is robust and layered, taking you on a magical journey of sensations with purity and precision.
POINTS OF INTEREST
From two select parcels, comprising of a total of 1.1 hectares of Pinot Meunier, this cuvée spends over 4 years on the lees after the secondary fermentation. The two parcels, Les Pierreuses and La Brusse create great balance, and only 1.5 grams of dosage are added to the final product. Practicing organic in the vineyards, and with native yeast fermentation, this small, 200 cases production highlights the great distinction Eric’s wines have to offer.
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